Bread with lard and snail liver

For 4 loaves

Farmhouse bread or white bread

lard

20 snail livers

A pinch of salt

Chives, onion rings or radishes to garnish

Spread the bread, either toasted or freshly sliced, with lard and garnish with snail livers. Season with a pinch of salt and serve with onion rings, chives or radishes, depending on your taste.